The Pioneer Woman Tasty Kitchen
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Buffalo Chicken Soup

4.80 Mitt(s) 5 Rating(s)5 votes, average: 4.80 out of 55 votes, average: 4.80 out of 55 votes, average: 4.80 out of 55 votes, average: 4.80 out of 55 votes, average: 4.80 out of 5

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Level: Easy

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Description

All the fabulous flavors of Buffalo wings—in liquid form!

Ingredients

  • 3 cups Diced Celery
  • 2 cups Diced Onion
  • 3 Tablespoons Butter
  • 3 cloves Garlic, Minced
  • ¼ cups Flour
  • 4 cups Chicken Stock
  • ½ cups Cayenne Pepper Sauce
  • 1 cup Diced Cooked Chicken Meat
  • ½ cups Greek Yogurt
  • Optional Garnishes (See Instructions For Suggestions)

Preparation

In a large stockpost, saute celery and onions in butter over medium high heat for 3 to 5 minutes, until softened.

Add garlic and saute another minute. Stir in flour and cook another minute or two, until flour is absorbed.

Add chicken stock and hot sauce. Simmer for 5 minutes.

Remove from heat and stir in chicken and Greek yogurt.

Serve warm. Garnish as desired.

Garnish suggestions: blue cheese crumbles, diced chicken, hot sauce, Greek yogurt.

4 Comments

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Melissa Hall on 1.31.2012

I am so trying this tonight! It’s cold today so the perfect day for this soup!

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Donna @ apron strings on 1.30.2012

Thanks, ladies! If you like wings, you will LOVE this soup!

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Melissa on 1.30.2012

Oh-my-gosh! I love buffalo chicken …trying this tomorrow night when my friend is coming over for dinner!

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katejudy311 on 1.30.2012

This looks simple and tasty. I cannot wait to make it!

5 Reviews

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greeleygirl on 11.12.2012

Very good! Love the flavor of this soup. I did make a few changes, though. I used whipping cream in place of the yogurt since I didn’t have any plain. I also added some shredded cheese at the end of cooking. I only used about a third of a cup of pepper sauce since I had kids eating this, but I had extra sauce on the side for whoever might want more. Thanks for a great recipe, Donna!

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sandyj on 2.29.2012

This tasted great! The only trouble I had was the look of the soup. The yogurt seemed to ‘break’ when I added it so it looked strange and not creamy like your pic. Any ideas what could have happened? My youngest son loved the flavor tho’. Thanks

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mayasmom on 2.12.2012

My husband loves buffalo wings and this was a great soup that tastes just like wings. It was a little spicy for me. This would be a great, unique soup to take to a soup supper for a different stand out soup. I used a rotisserie chicken.

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bkraemer on 2.4.2012

Delicious! I used two large chicken breasts and an extra 1/4 cup buffalo wing sauce.

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Melissa on 1.31.2012

Yummy! Good strong kick of spice from the pepper sauce. Easy delicious recipe. I subbed in some thinner homemade yogurt for the greek and tasted just fine. Thx this recipe is a keeper!

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