No matter where you’re from, Brunswick Stew will probably be a tomato-based stew containing lima beans, okra, corn and other vegetables, plus various types of smoked meats. This is an extremely delicious, thick, smokey, hearty, scrumptious stew.
Heat the vegetable oil in a large 7.5 quart Dutch oven over medium heat. Add the garlic and onions and saute until tender. Add all remaining ingredients (except balsamic vinegar) and stir until combined. Cover the pot and cook stirring occasionally, on medium low heat until the vegetables are tender and the meat is falling apart, about 3 hours. Before serving add the vinegar and stir to combine. Serve with hot sauce if desired.
* I picked up the smoked meat from a local BBQ restaurant. Homemade BBQ pork, beef, brisket, chicken or any other meat would be great in this stew as well.
Recipe inspired by a recipe on MyRecipes.com.
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Oh my gosh!!!! This was A-mazing!!!My whole family loved it!!! I had to shoo away all my coworkers the next day when I heated up the leftovers! They all wanted a taste!
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Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
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