The Pioneer Woman Tasty Kitchen
Profile Photo

Broccoli and Cheese Soup

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A light, healthy, cheesy, creamy soup made with broccoli and broccoli Romanesco (which is a bright green vegetable that’s kind of a cross between broccoli and cauliflower) florets. Only 106 calories a bowl!

Ingredients

  • 1 Tablespoon Butter
  • ½ cups Onion, Diced
  • 4 cups Chicken Broth
  • 3 cups Broccoli Romanesco Florets
  • 2 cups Broccoli Florets
  • 1 teaspoon Black Pepper
  • 1 cup Unsweetened Coconut Milk
  • ½ cups Cheddar Cheese, Shredded (I Used Trader Joe's Lite 3 Cheese Mix)

Preparation

In a large pot over medium-low heat, add butter and onion and cook until onion is slightly tender. Add chicken broth, broccoli Romanesco florets, broccoli florets and pepper. Cook until broccoli is fork tender, about 15 minutes. With a hand immersion blender process the soup until smooth. Stir in coconut milk and cook until soup is hot. Stir in cheese until melted. Pour into bowls and serve.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of rinabeana

rinabeana on 6.2.2014

Loved the flavor, but I think the consistency was a little thin. I think I’ll use less broth next time. I added some turkey ham for my carnivorous boyfriend… Thanks for sharing! P.S. Sadly, no Romanesco at Wegmans, but the soup tasted fine with just broccoli.

Related Recipes

Skinny Loaded Potato Soup
Profile Photo by Patricia @ ButterYum in Soups
If you lighten up traditional potato soup, you can add extra...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Roasted Cauliflower, Garlic and Truffle Soup
Profile Photo by Sophie in Soups
A creamy, hearty soup that will warm and nourish you, with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


The Best Vegan Corn Chowder
Profile Photo by Elena in Soups
Incredibly creamy and easy vegan corn chowder soup recipe ready in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mexican Noodle Soup (Sopa de Fideo)
Profile Photo by Cooking The Globe in Soups
Sopa de Fideo is a traditional Mexican tomato based noodle soup....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Creamy Zucchini Soup with Scallions and Brazil Nut Chili Oil (Vegan)
Profile Photo by Phoebe Lapine in Soups
This creamy zucchini soup recipe is the perfect way to use...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy