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Beth on 10.14.2019
Super easy and delicious soup. A little salt and pepper and cooking on the stovetop for 1.5 hours are the only changes I made. Yummy!
Brat Soup
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Description
A hearty easy crock pot soup that will take the edge off a fall work day.
Ingredients
- 1 package Brat Style Sausage (6 To A Pack) Give Or Take Some Dependent On Your Tastes
- 4 whole Carrots Rough Chopped
- 2 whole Potatoes Roughly Diced
- 1 whole Yellow Onion Roughly Chopped
- 2 quarts Chicken Stock
- ½ heads Cabbage, Shredded
- 2 cups Swiss Cheese
Preparation
Slice brats into 1/2 inch rounds. Chop vegetables and add all to a medium crock pot. Feel free to add whatever additional veggies you desire. Green beans would be great, kale instead of cabbage would be wonderful; make this your own. Add chicken stock to fill crock pot until about a 1/2 inch from the top. Turn on low and cook for 6 to 8 hours. Place 1/4 cup Swiss cheese in the middle of a serving bowl and ladle hot soup over cheese. This is so quick, I throw it together in the morning and have it for dinner when I get home from work. Excellent with crusty bread.
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5 Comments
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dancingkitchen on 10.11.2009
The brats are the packaged variety from the grocery…and appear like precooked sausage. They are no the raw sausage in casing variety (though that type would work if you removed the casing and browned before adding it to the crock pot).
srpotts on 9.27.2009
are the brats raw or precooked?
kathyingreendale on 8.25.2009
Thanks for the info. I’m looking forward to adding this to my list of meals for this winter. We love soups with a good, hearty bread. Being from Wisconsin I have my choice of good brats too!
dancingkitchen on 8.24.2009
Thanks Kathy for the heads up….it’s corrected now.
kathyingreendale on 8.23.2009
The brats aren’t listed in the ingredients. How many are needed for this recipe? Thanks.