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Perfect rainy day soup and quick enough for mid-week supper! Great as a first course or as an entree with a nice spring mix salad and some wonderful crusty bread. And don’t forget about the rest of the bottle of white wine.
Put the dried mushrooms in a heat safe bowl. Pour the boiling water over the dried mushrooms and let them steep for at least 10 minutes. Remove hydrated mushrooms from the water and set them aside. Pour mushroom water into a bowl through a fine mesh strainer to remove any grit.
Defrost spinach and rinse the canned white beans, set aside.
In a heavy bottom stock pot add canola to coat bottom of pan, about ¼ cup. On medium heat add white onions and sliced portobello mushrooms. Saute 6 to 10 minutes, so the onions caramelize and the mushrooms cook through. Add garlic saute for 5 minute then add salt and pepper, carrots, potatoes, bay leaf and herbs de Provence and saute for a few more minutes until vegetables start to soften.
Deglaze the pot by stirring in the white wine. Then add black trumpets and mushroom water. Bring up to a simmer and then turn down to medium low. Simmer until the potatoes and carrots are tender, about 20 to 30 minutes.
Add spinach and white beans, simmer until cooked through and hot, about 5 minutes. Finish by adding ¼ cup soy sauce. Check for seasoning and remove bay leaf. Ready to serve!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!