The Pioneer Woman Tasty Kitchen
Profile Photo

Beef And Pork Stew With Squash And Oyster Mushrooms

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A rich stew that’s my new favorite for the autumn days. The seasoning is a bit different, but everything is alright. I promise. Crizz.

Ingredients

  • 1 Tablespoon Sunflower Oil
  • 1 whole Onion (Small, Chopped Finely)
  • 2 cloves Garlic, Minced Or Pressed
  • 5 ounces, weight Pork (Lean Only, Diced)
  • 5 ounces, weight Beef (Lean Only, Diced)
  • 1 cup Water
  • 2 whole Allspice Berries (Crushed)
  • 6 whole Juniper Berries (Crushed)
  • 6 whole Plums (California Dried, Quartered)
  • 1 whole Black Cardamom Pod
  • 1 teaspoon Black Mustard Seeds
  • ½ teaspoons Black Caraway (Nigella)
  • ½ teaspoons Salt
  • 7 ounces, weight Hokkaido Squash (Peeled, Seeds Removed And Diced)
  • 5 ounces, weight Oyster Mushrooms, Chopped
  • 2 teaspoons Paprika (Red, Ground)
  • 1 pinch Turmeric, Ground
  • 1 teaspoon Lemon Juice (Up To 2 If Desired)
  • 1 Tablespoon Cream (18%)
  • ½ cups Parsley And New Celeriac Leaves, Finely Chopped
  • 2 pinches Black Pepper, Ground

Preparation

In a large skillet (use one with a lid because you’ll need it later) heat the oil over medium heat. When hot add onion and fry it in the oil for 2 minutes, then add garlic and meat. Fry, stirring occasionally, for 3-5 minutes over medium heat.

Pour in water. Add all the ingredients from the allspice berries to the salt. Cover the skillet leaving a small opening, and simmer for about 60 minutes. Add some additional water if desired. This phase can be made using a pressure cooker, and if you do this it should take 20 minutes.

Now add the ingredients from the squash to the turmeric powder. Simmer uncovered for 15 minutes. At the end add the lemon juice, stir in the cream, and add the parsley and celeriac leaves. Taste and add salt if needed. Sprinkle in some pepper to taste. Cook for 2-3 minutes.

The consistency of the dish is up to you. You can wait until the dish thickens itself and have a stew-type dish, or you may add some water to have a consistency similar to a soup.

Serve over buckwheat, barley, couscous, potatoes, rice or just with whole-grain bread.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Kulajda (Czech White Soup with Mushrooms, Potatoes and Dill)
Profile Photo by Taste actually in Soups
A traditional Czech soup called Kulajda. Try it and enjoy unique...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Grilled Corn Soup
Profile Photo by Sabrina Russo in Soups
This soup is creamy, sweet and smoky. Corn and scallions are...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Zucchini Soup and Soufflés
Profile Photo by Adina Beck in Soups
Velvety zucchini soup and roasted baguette slices topped with zucchini peel-Parmesan...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


French Onion Soup
Profile Photo by Lacey Baier of A Sweet Pea Chef in Soups
This is a French Onion Soup recipe that is really easy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Butternut Squash Bisque
Profile Photo by Lacey Baier of A Sweet Pea Chef in Soups
This easy Butternut Squash Bisque gets all the deep flavors and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy