The Pioneer Woman Tasty Kitchen
Profile Photo

Beef And Pork Stew With Squash And Oyster Mushrooms

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A rich stew that’s my new favorite for the autumn days. The seasoning is a bit different, but everything is alright. I promise. Crizz.

Ingredients

  • 1 Tablespoon Sunflower Oil
  • 1 whole Onion (Small, Chopped Finely)
  • 2 cloves Garlic, Minced Or Pressed
  • 5 ounces, weight Pork (Lean Only, Diced)
  • 5 ounces, weight Beef (Lean Only, Diced)
  • 1 cup Water
  • 2 whole Allspice Berries (Crushed)
  • 6 whole Juniper Berries (Crushed)
  • 6 whole Plums (California Dried, Quartered)
  • 1 whole Black Cardamom Pod
  • 1 teaspoon Black Mustard Seeds
  • ½ teaspoons Black Caraway (Nigella)
  • ½ teaspoons Salt
  • 7 ounces, weight Hokkaido Squash (Peeled, Seeds Removed And Diced)
  • 5 ounces, weight Oyster Mushrooms, Chopped
  • 2 teaspoons Paprika (Red, Ground)
  • 1 pinch Turmeric, Ground
  • 1 teaspoon Lemon Juice (Up To 2 If Desired)
  • 1 Tablespoon Cream (18%)
  • ½ cups Parsley And New Celeriac Leaves, Finely Chopped
  • 2 pinches Black Pepper, Ground

Preparation

In a large skillet (use one with a lid because you’ll need it later) heat the oil over medium heat. When hot add onion and fry it in the oil for 2 minutes, then add garlic and meat. Fry, stirring occasionally, for 3-5 minutes over medium heat.

Pour in water. Add all the ingredients from the allspice berries to the salt. Cover the skillet leaving a small opening, and simmer for about 60 minutes. Add some additional water if desired. This phase can be made using a pressure cooker, and if you do this it should take 20 minutes.

Now add the ingredients from the squash to the turmeric powder. Simmer uncovered for 15 minutes. At the end add the lemon juice, stir in the cream, and add the parsley and celeriac leaves. Taste and add salt if needed. Sprinkle in some pepper to taste. Cook for 2-3 minutes.

The consistency of the dish is up to you. You can wait until the dish thickens itself and have a stew-type dish, or you may add some water to have a consistency similar to a soup.

Serve over buckwheat, barley, couscous, potatoes, rice or just with whole-grain bread.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Creamy Roasted Sweet Potato Soup
Profile Photo by Cathy Brak in Soups
Roasted sweet potatoes and onions impart delicious depth of flavour to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Hearty Turkey Soup
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Soups
This is an easy and hearty turkey soup that only takes...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Minestrone with Cheese Ravioli
Profile Photo by Vaishali Sharda in Soups
Minestrone soup with cheese ravioli is such a hearty and easy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sweet Potato Taco Soup
Profile Photo by Kate Poskochil - KJ & Company in Soups
You don't have to give up comfort and flavor when you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Aunt Rockys’s Beef Stew with Lupin Flour (Low Carb)
Profile Photo by Roxana Lopez in Special Dietary Needs
A very tasty, savory beef stew that has only 5 net...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy