The Pioneer Woman Tasty Kitchen
Profile Photo

Bacon & Potato Chunky Cream

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Chunky, cheesy, cozy, autumn potato soup.

Ingredients

  • 4 whole Large Potatoes
  • 3 strips Bacon
  • 1 Tablespoon Olive Oil
  • ½ sticks Salted Butter
  • ¾ cups Milk
  • ½ cups Water, Chicken Broth, Or Tomato Broth
  • ¼ teaspoons Salt
  • ¼ teaspoons Pepper
  • ½ teaspoons White Pepper
  • ½ teaspoons Powdered Garlic
  • 1 Tablespoon Knorr Chicken Broth Bouillon
  • Melting Cheese, Cubed, To Serve (optional)

Preparation

1. Cut potatoes in 12 partes each and place them in a deep pot with water to boil for at least 15 minutes (they will cook faster if the pieces are smaller, and as you are going to mash them, it doesn’t matter if they are not whole).
2. When potatoes are fully cooked, reserve about 1/4 of the potato chunks for later.
3. Cut bacon strips in small squares and reserve.
4. Heat olive oil and melt butter.
5. Add bacon until crispy. Reserve.
6. Reserve half the bacon with the potatoes you reserved previously.
7. Place the remaining potatoes in the blender, along with milk, water (or tomato broth like I do), salt, pepper, white pepper, powdered garlic, and Knorr’s chicken broth bouillon.
8. Check your cream after blending. Is it too thick? Add more milk.
9. Heat a deep skillet and add bacon, then potato cream from blender, and stir. When heated, add reserved potato chunks and keep stirring, trying not to break them.

Optional: in the serving plate, place some melting cheese squares (ranchero, asadero, chihuahua, Monterey Jack, cheddar, or any combination) and top with potato soup.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Potato Leek Soup
Profile Photo by Butter and Things in Soups
Potato Leek Soup is a warm comforting soup bursting with creamy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Broccoli Gorgonzola Cream Soup
Profile Photo by BakeUp Artist in Soups
I don't know anyone who likes broccoli. And I found a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Creamy White Bean and Ham Hock Soup
Profile Photo by Lori Kemph | Mutt & Chops in Soups
The perfect marriage of creamy, tender white beans and the smoky,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Hearty Mushroom Bisque
Profile Photo by Lori Kemph | Mutt & Chops in Soups
What can be more comforting than a beautifully earthy, creamy, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Tomato & Roasted Red Pepper Soup with Pimento Grilled Cheese
Profile Photo by Erin Amundsen in Soups
Tomatoes turn sweet when roasted with red peppers. This recipe calls...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy