The Pioneer Woman Tasty Kitchen
Profile Photo

Bacon & Potato Chunky Cream

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Chunky, cheesy, cozy, autumn potato soup.

Ingredients

  • 4 whole Large Potatoes
  • 3 strips Bacon
  • 1 Tablespoon Olive Oil
  • ½ sticks Salted Butter
  • ¾ cups Milk
  • ½ cups Water, Chicken Broth, Or Tomato Broth
  • ¼ teaspoons Salt
  • ¼ teaspoons Pepper
  • ½ teaspoons White Pepper
  • ½ teaspoons Powdered Garlic
  • 1 Tablespoon Knorr Chicken Broth Bouillon
  • Melting Cheese, Cubed, To Serve (optional)

Preparation

1. Cut potatoes in 12 partes each and place them in a deep pot with water to boil for at least 15 minutes (they will cook faster if the pieces are smaller, and as you are going to mash them, it doesn’t matter if they are not whole).
2. When potatoes are fully cooked, reserve about 1/4 of the potato chunks for later.
3. Cut bacon strips in small squares and reserve.
4. Heat olive oil and melt butter.
5. Add bacon until crispy. Reserve.
6. Reserve half the bacon with the potatoes you reserved previously.
7. Place the remaining potatoes in the blender, along with milk, water (or tomato broth like I do), salt, pepper, white pepper, powdered garlic, and Knorr’s chicken broth bouillon.
8. Check your cream after blending. Is it too thick? Add more milk.
9. Heat a deep skillet and add bacon, then potato cream from blender, and stir. When heated, add reserved potato chunks and keep stirring, trying not to break them.

Optional: in the serving plate, place some melting cheese squares (ranchero, asadero, chihuahua, Monterey Jack, cheddar, or any combination) and top with potato soup.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Creamy Sorrel Soup
Profile Photo by Sue O'Bryan in Soups
A creamy version of the traditional Ukranian or Russian "Green Borscht"...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Easy Low Carb Cheeseburger Soup
Profile Photo by Abbie Brooks in Soups
If you're having a busy day or week, then Easy Low...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Chicken Cordon Bleu Soup
Profile Photo by PW Food & Friends in Soups
The flavors of chicken cordon bleu in a soup! From Erica Kastner...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Aunt Rocky’s Savory Cream of Celery Soup
Profile Photo by Roxana Lopez in Soups
This is one of the best soups I’ve ever made! ...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Creamy Roasted Sweet Potato Soup
Profile Photo by Cathy Brak in Soups
Roasted sweet potatoes and onions impart delicious depth of flavour to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy