This is by far my favorite corn chowder. It’s very easy and quick to make. The heavy cream in the recipe makes it rich and creamy. You can leave it out if you like thinner soup.
In a Dutch oven over medium high heat, cook the bacon and onion until bacon is crispy and onion is cooked through. Turn heat down to medium low. Add corn (drained) and cream of celery soup. Stir to combine. Add milk, cream, cooked potatoes, chicken bouillon and pepper. Heat until just boiling. Makes about 6 hearty-sized portions.
You must be logged in to post a review.
I was on the lookout for a simple tasty corn chowder recipe. I came to this site and found this wonderful recipe. I tried it out and was amazed at how incredibly good it was! I definitely give it 5 stars/mittens!!
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.