The Pioneer Woman Tasty Kitchen
Avatar Image

Asian Noodle Soup To Cure a Cold (Vegan)

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

3
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The name says it all.

Ingredients

  • 1 Tablespoon Sesame Oil
  • 1 Tablespoon (Heaping) Chopped Fresh Ginger
  • 2 cloves Garlic, Minced
  • ½ whole Jalapeno, Seeds Removed And Thinly Sliced
  • 6 cups Low-Sodium Vegetable Broth (Preferably One Without Tomatoes, Such As Whole Foods 365 Organic)
  • 3 whole Green Onions Plus Extra For Serving, Sliced
  • 5 ounces, weight Soba Noodles
  • 3 Tablespoons Reduced Sodium Soy Sauce
  • 1 teaspoon Rice Vinegar
  • 3 whole Baby Bok Choy, Chopped
  • 1 whole Red Pepper, Thinly Sliced
  • 1 whole Carrot, Peeled And Sliced Into Very Thin Coins
  • 7 ounces, weight Extra Firm Tofu, Cubed
  • Chopped Cilantro, For Serving
  • Sriracha Sauce, For Serving

Preparation

In a large pot, heat sesame oil over medium high heat. Once hot, add ginger and garlic and saute until fragrant, 2-3 minutes. Add jalapeno, vegetable broth, and green onions. Cover and simmer 10-15 minutes.

While broth is simmering, in a separate pot, cook soba noodles according to package directions. Drain and set aside. (These are cooked separately to keep your nice broth from getting murky!)

Strain broth into a large bowl. (This step is optional, but I prefer to remove the solids.) Once strained, pour broth back into pot. Add soy sauce, rice vinegar, vegetables, and tofu, and simmer until veggies are heated through, 1-2 minutes. Add soba noodles and heat for 1 more minute, until both noodles and broth are hot.

Remove soup from heat and ladle into bowls. Serve alongside sliced green onions, chopped cilantro, and Sriracha.

Note: This soup is best eaten immediately, as it won’t reheat well once the vegetables and noodles have been added. If you’re planning to have leftovers, I recommend saving half the broth just after straining and before adding anything else. For leftovers, you can assemble the bowl of soup just before reheating, to avoid having mushy veggies and noodles.

Adapted from recipe for Homemade Pho from Jenna Weber of Eat, Live, Run.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Florida’s Seafood Chowder
Avatar Image by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Soups
Wow, this is the easiest and most flavorful seafood chowder. It's...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Baby Kale & Spinach White Bean Soup
Avatar Image by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Soups
Snuggle around a bowl of this healthy, delicious soup!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Borscht (Beet Soup)
Avatar Image by Laura @ My Friend's Bakery in Soups
A lot of the flavor comes from the Mott's Clamato Juice...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Watermelon Peach Gazpacho
Avatar Image by Leigh Suznovich of Jeanie and Lulu's Kitchen in Soups
This watermelon peach gazpacho is summer in a bowl! It is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cheesy Fresh Tomato & Black Bean Soup
Avatar Image by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Soups
Use up those fresh red ripe tomatoes in this super easy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy