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katejudy311 on 2.6.2012
This was pleasantly sweet and pretty thick. It got mixed reactions but I enjoyed it.
Alphabet Soup
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Description
Take advantage of the fresh vegetables that are in right now, and then use great quality vegetable stock and canned tomatoes. In the winter there are really good frozen vegetables available. Although, I have to admit, the fresh corn kernels burst in your mouth and made this soup strangely (in a good way!) sweet. It was really delicious!
Ingredients
- 4 Tablespoons Butter
- 1 whole Sweet Yellow Onion, Chopped
- 3 cloves Garlic, Finely Minced
- 3 cups Celery, Finely Diced
- 5 whole Medium Carrots, Peeled And Chopped
- 2 cups Fresh Corn Kernels
- 1-½ cup Green Peas, Fresh Or Frozen
- 8 cups Vegetable Stock
- 28 ounces, fluid Can Tomato Puree
- 1 sprig Thyme
- 1-½ cup Alphabet Pasta
- Kosher Salt To Taste
Preparation
In a large pot, melt the butter over medium heat. Add the onions and slowly sweat for about 10 minutes. Add the garlic and sweat another few minutes.Add the celery and stir to coat the vegetables. Add the carrots. Add the corn and the peas.
Add the broth. Add the tomato puree and a sprig of fresh thyme. Put a lid on the pot and turn the heat to low. Cook for about 30 minutes.
Add the alphabet pasta and cook for another 10 minutes. Season with Kosher salt and serve hot. Enjoy!
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One Comment
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culinarycapers on 10.12.2010
looks great! and I too love the way fresh corn tastes extra sweet in soup.