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3 Cheese Soup
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Description
A creamy and delicious soup that will warm you on a chilly day. Chase the chills away!
Ingredients
- 1 cup Shredded Sharp Aged Cheddar Cheese
- 1 cup Shredded Gruyere Cheese
- 1 cup Shredded Pepper Jack Cheese
- 1-½ cup Light Cream
- ½ cups Whole Milk
- 1 Tablespoon Black Pepper
- 2 pinches Nutmeg
- 2 Tablespoons Fresh Chopped Parsley, For Garnish
Preparation
Add all the cheeses into a large microwave safe bowl. In 45 second intervals heat and melt the cheese in the microwave. Stir well between each interval.
In a Dutch oven or similar pot with a lid add light cream, whole milk, black pepper and nutmeg and stir gently to combine. Using a spatula add melted cheese (yes it will be gooey) and stir to combine. Cook on low heat for 12-15 minutes, stirring occasionally. Garnish with fresh chopped parsley, if desired.
I love this with homemade seasoned croutons. If you love cheese and love soup, you should try this. The flavor combination is a winner and it is super easy to make. Also a great lunch option.
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