Pumpkin Risotto

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

4 Reviews

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Heather @ Dandelion Daze on 1.3.2012

I have made this recipe several times now and just realized that I have never reviewed it! This has become one of our favorite side dishes. I like a little more pumpkin flavor, so I add in an extra big spoonful on top of what the recipe calls for. I love this recipe because it is so easy to adjust the flavors to your liking.

kristenc456 on 10.19.2011

All I have to say is yum! All I did differently was replace the thyme with sage and the chicken stock with vegetable stock. This was an awesome fall dinner/side dish!

ptcookinco on 10.18.2011

I thought this was delicious! I didn’t have poultry spice, so I used a recommended substitution of rosemary, thyme, & pepper. I also added some white wine at the end, and milk instead of cream. Overall amazing!

thesweetandsalty on 10.18.2011

Good recipe, pumpkin flavor was not as strong as I thought it would be. Will probably add more next time. Overall flavor and texture were wonderful. Thanks for the recipe.