The Pioneer Woman Tasty Kitchen
Profile Photo

Fried Rice – Barry’s Way

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Better than a restaurant!

Ingredients

  • 1-½ cup Instant Brown Rice
  • 1 whole Small Onion, Chopped
  • 3 whole Eggs, Beaten
  • 1 teaspoon Salt
  • 2 Tablespoons Butter
  • Olive Oil, Just Enough To Coat The Skillet
  • ¼ cups Soy Sauce, Or To Taste

Preparation

Cook rice per package instructions.

While the rice is cooking, prepare remaining ingredients as follows:
Saute onion in large skillet over medium heat with a small amount of butter. When onions are softened and translucent, remove them from skillet and set aside into a medium sized bowl.

In the same skillet, cook three eggs over medium heat using a small amount of butter. Chop eggs as they are frying and only fry until firm (not dry). Remove eggs from skillet and set aside into the bowl with onions.

Wipe any egg remnants out of skillet. When rice is finished cooking, place skillet on medium-high heat and add enough olive oil to VERY thinly coat the bottom of the skillet. When oil is hot, add rice, eggs and onions. Don’t stir it, and allow it to fry until the mixture is lightly browned on the bottom layer. Stir in 1/4 – 1/2 cup soy sauce (depending on your taste) and continue to fry until rice mixture is browned to your liking.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Mushroom Risotto
Profile Photo by Beth Pierce in Sides
Mushroom Risotto is a creamy luscious Italian rice dish made with...
5.00 Mitt(s) 3 Rating(s)3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Quick and Easy Cilantro Lime Rice
Profile Photo by Lori Kemph | Mutt & Chops in Sides
A fresh and bright side dish for both Mexican and Asian...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Instant Pot Mexican Rice
Profile Photo by Trish Boese in Sides
Mexican Fried Rice, Instant Pot style.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Brown Basmati Rice Instant Pot
Profile Photo by Matt Freund in Sides
This Instant Pot Brown Rice is so healthy and it cooks...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Coconut Basmati & Wild Rice
Profile Photo by Caroline in Sides
A beautiful rice dish with creamy coconut and a mix of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy