You must be logged in to post a review.
A Southern classic!
Make the sauce: Combine sour cream, horseradish (feel free to add as little or as much as you want), minced garlic and lemon juice in a small bowl. Season with salt and pepper. Then put it in the fridge to let the flavors develop. The longer the better!
For the tomatoes: Salt each side of the sliced tomatoes and place them on a cooling rack to dry out a bit. This should take about 10 minutes.
Make your assembly line. In the first bowl combine flour, onion powder and garlic powder. In a second bowl add the 4 beaten eggs and then in a third bowl combine bread crumbs, parmesan cheese and Cajun seasoning.
Add enough oil into a heavy skillet or pot to come up about 1/4 of an inch. Heat to medium low.
Dredge tomatoes in flour, then in the egg and then in the bread crumbs. Drop the tomatoes into the oil and cook until golden brown on each side. Don’t crowd the pan. Do this in a couple of batches if necessary.
Serve with sauce.
Latkes, simply put, are potato pancakes. And though they traditionally aren’t much more than a glorified hash brown, there is a technique to frying them. I’ve had any number of latkes over the years and it took a lot of trial and error to get the “fry” just right. Here now, I share with you my method for frying latkes.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!