Fried Green Tomatoes with Horseradish Sauce

Make the sauce: Combine sour cream, horseradish (feel free to add as little or as much as you want), minced garlic and lemon juice in a small bowl. Season with salt and pepper. Then put it in the fridge to let the flavors develop. The longer the better!

For the tomatoes: Salt each side of the sliced tomatoes and place them on a cooling rack to dry out a bit. This should take about 10 minutes.

Make your assembly line. In the first bowl combine flour, onion powder and garlic powder. In a second bowl add the 4 beaten eggs and then in a third bowl combine bread crumbs, parmesan cheese and Cajun seasoning.

Add enough oil into a heavy skillet or pot to come up about 1/4 of an inch. Heat to medium low.

Dredge tomatoes in flour, then in the egg and then in the bread crumbs. Drop the tomatoes into the oil and cook until golden brown on each side. Don’t crowd the pan. Do this in a couple of batches if necessary.

Serve with sauce.