Orzo Salad

Ingredients

• 1-½ cup Orzo Pasta, Uncooked
• 1 pint Grape Tomatoes, Halved
• ¼ cups Black Olives, Finely Chopped
• ¼ cups Red Onion, Finely Chopped
• ¾ cups Feta Cheese, Crumbled
• FOR THE DRESSING:
• ¼ cups Extra Virgin Olive Oil
• 2 Tablespoons Fresh Lemon Juice
• 2 Tablespoons Red Wine Vinegar
• ½ teaspoons Dried Oregano
• ½ teaspoons Salt
• ⅛ teaspoons Fresh Ground Pepper
• ½ teaspoons Sugar
• 1 clove Garlic, Crushed

Preparation Instructions

1. Cook pasta according to package directions. Drain and transfer to a medium bowl. Set aside to cool.
2. Whisk dressing ingredients together in a small bowl. Pour over the cooled pasta and stir to combine.
3. Add the tomatoes, olives, red onion, and feta. Stir well to combine.