Select a size: | | | |
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- FOR THE SALAD:
- 1 pound Fresh Green Beans, Ends Trimmed
- 1 cup Sliced Radicchio
- ½ cups Toasted Walnuts, Chopped
- 4 ounces, weight Feta Cheese, Crumbled
- FOR THE DRESSING:
- 1 Tablespoon Fresh Lemon Juice
- 1 clove Garlic, Finely Minced
- 2 Tablespoons Olive Oil
- ¼ teaspoons Kosher Salt
- ⅛ teaspoons Freshly Ground Black Pepper
Preparation Instructions
Steam green beans in a steamer basket over a pot of boiling water, just for four or five minutes, until crisp tender. Drain well, and pat the beans dry with paper towels. Place them in a bowl with the sliced radicchio.
In a small bowl, whisk together the ingredients for the dressing – lemon juice, garlic, olive oil, salt and pepper, and dress the green beans and radicchio.
Before serving, top the salad with the walnuts and Feta cheese.
Fantastic! Serves about 6.
