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1
Creamy Avocado Yogurt Dressing
Submitted by Jennifer | Mother Thyme on July 17, 2012 in Salad Dressings, Salads
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 1 Ripe Avocado
- 6 ounces, weight Plain Greek Yogurt
- 1 Lemon, Juiced
- ½ teaspoons Fresh Dill, Finely Chopped
- ¼ teaspoons Fresh Parsley, Finely Chopped
- 1 clove Garlic
- ½ cups Extra Virgin Olive Oil, Or As Needed For Desired Consistency
- Salt And Pepper, to taste
Preparation Instructions
In a food processor or blender combine avocado, yogurt, lemon juice, dill, parsley and garlic. Pulse 1 or 2 times to incorporate. While machine is running, stream in extra virgin olive oil. For a thicker dressing, use only about 1/3 cup; for a thinner consistency, use about 1/2 cup. Blend until creamy. Season with salt and pepper.
Toss in a salad or use as a dip.
Store covered in refrigerator.
