The Pioneer Woman Tasty Kitchen
Profile Photo

15-minute Vietnamese Noodle Salad

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

An easy to make Vietnamese Noodle Salad with a 5-ingredient dressing and lots of fresh veggies. So flavorful and ready in 15 minutes—it’s a total crowd pleaser!

Ingredients

  • 5 ounces, weight Ramen Noodles
  • 2  Limes, Divided (3 Limes If They Don't Have A Lot Of Juice)
  • 2 Tablespoons Soy Sauce, Divided
  • 2 cloves Garlic, Minced
  • 3 Tablespoons Sugar, Divided
  • ½ teaspoons Black Pepper
  • 1 pound Chicken Thighs, Cut Into Strips
  • 1 Tablespoon Olive Oil
  • ¼ cups Hot Water
  • ¼ teaspoons Red Pepper Flakes
  • ½  Thinly Sliced Red Onion
  • 5 ounces, weight Baby Spinach
  • 1 cup Chopped Cilantro
  • 2  Medium Carrots, Cut Into Thin Strips
  • Salt To Taste

Preparation

Cook noodles according to package directions. Drain and rinse under cold water. Place in a large bowl and set aside.

Combine juice of 1 lime, 1 tablespoon soy sauce, garlic, 1 ½ tablespoons sugar, and black pepper in a medium bowl. Add chicken thighs and toss to coat with sauce.

Heat oil in a wok or a skillet over medium/high heat. Add chicken and cook until chicken is done, about 4–5 minutes. Remove chicken from skillet and set aside.

To make the dressing, combine remaining 1 ½ tablespoons sugar with the hot water in a small bowl. Stir to dissolve sugar. Stir in juice from remaining lime, remaining 1 tablespoon soy sauce, and red pepper flakes.

In the large bowl with the noodles, add onion slices, baby spinach, chopped cilantro, carrots, and cooked chicken. Drizzle in dressing and gently toss to combine.

Serve right away or cover and place in refrigerator to serve as a cold salad.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Kale, Persimmon & Pomegranate Salad
Profile Photo by Sabrina Russo in Salads
Persimmons and pomegranates are two of my favorites this season. So...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Honey Ginger Pecan Cookies
Profile Photo by Hungry Haley in Desserts
These soft and sweet cookies are a light and refreshing change...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Cranberry Sauce with Mango
Profile Photo by Cathy Brak in Condiments
Colourful, juicy, and just sweet enough, Cranberry Sauce with Mango is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Aunt Rocky’s Savory Skillet Bread
Profile Photo by Roxana Lopez in Breads, Special Dietary Needs
A moist, fluffy, high fat side bread for zero net carbs!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Shredded Cabbage Salad with Apples and Curry
Profile Photo by Taylor Kiser in Salads, Special Dietary Needs
This Shredded Cabbage Salad with Apples has a creamy curry dressing...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy