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Avocado Fritters with Avocado-Cilantro Cream Dipping Sauce
A bite-sized fiesta in fritter form. Like a pinata for your mouth.
Lemon Poppy Seed Yogurt Muffins
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Classic Guacamole
A classic guacamole recipe to feed your guac addiction. Also wonderful for Cinco de Mayo!
Individual Chocolate Pudding Cheesecake Parfait
Heavenly combination of cookies, pudding, cheesecake and chocolate chips but lightened up and served in an individually-portioned jar.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Potato Chip Crusted Chicken Tenders with Spicy Ranch Dip
Crispy on the outside, juicy and tender on the inside. These can be made and then flash frozen for a later day!
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
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Delicious spring salad loaded with flavor—tastes just like springtime!
Recent Recipes
Healthier Banana Bread
by sunshinemom and filed in Breads, Quick Breads
Bananas ripen fast here in Florida, so I make a lot of banana bread. I tweaked my tried and true recipe to make it a bit healthier for my kids.
The Best Apple Pie Ever!
by sunshinemom and filed in Desserts, Pies
Apple Pie is my least favorite pie, but even I love this version of the classic! The sugars caramelize and it makes you reminisce about eating caramel apples at a fair.
Raspberry + Nutella Pizza
by Kirsten and filed in Desserts
Irresistible chocolaty, fruity dessert pizza.
Sausage Cheddar Strata
by pterra2008 and filed in Breakfast, Eggs
Another make-ahead breakfast casserole. This is the one my family always wants when we do a brunch get together. It’s easy to put together and even easier in the morning when all you have to do is plop it in the oven.
Grammi’s Pillow Potato Biscuits
by Donna and filed in Biscuits and Scones, Breads
These pillowy mounds of potato goodness are at the top of my list for my fav biscuits!!! I hope you enjoy this recipe I always enjoyed when I was little!
New Orleans Style Chicken and Sausage File Gumbo (Gumbo Ya-Ya)
by Frank and filed in Uncategorized
This dish was invented in the 1970s by chef Paul Prudhomme at his legendary New Orleans eatery, K-Pauls. He says it’s so good, it makes you say YaYa!.
Yummy, Easy Pineapple Skewered Shrimp
by Ree and filed in Fish, Main Courses
This recipe is so easy, and it’s one of those things that’s not dependent on precise quantities and measurements, or even ingredients. You just throw some store bought teriyaki sauce into a dish, then start adding whatever you’d like to add and make it extra special … and something all your own.
New Orleans Style Crawfish Étouffée
by Frank and filed in Creamy Soups, Soups
The term étouffée literally means, “smothered.” It is a cooking method of cooking something smothered in a blanket of chopped vegetables over a low flame in a tightly covered pan. Crawfish and shrimp étouffées are delicious New Orleans specialties.
Macaroni and Cheese
by Ree and filed in Main Courses, Pasta
The secret to good, baked mac and cheese is a crispy top that hides a creamy, soft bottom.
BBQ Chicken Soft Tacos
by Amy Locurto and filed in Main Courses, Poultry
Fast and easy recipe for leftover chicken!
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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