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Peppery Carrot and Potato Bread

by on June 5, 2011 in Bread Machine, Breads June 5, 2011 Bread MachineBreads
See post on mharris’s site!
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Level: Easy

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Description

Quick and spicy peppery carrot and potato bread from your bread machine.

Ingredients

  • 1-⅛ cup Water
  • ⅔ cups Shredded Carrots
  • 3 cups Bread Flour (or Unbleached All Purpose)
  • ½ cups Dry Potato Flakes
  • 1 teaspoon Salt
  • ½ teaspoons Freshly Ground Black Pepper
  • 1 Tablespoon Evaporated Cane Juice Or Sugar
  • 1-½ teaspoon Dry Yeast

Preparation

Put all ingredients in the bread machine. Set on basic cycle, light crust.

Go lay on the couch for 3 hours, or go shopping, or whatever. Come back to a wonderfully smelling house. Then have a slice of this bread.

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