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Avocado Fritters with Avocado-Cilantro Cream Dipping Sauce
A bite-sized fiesta in fritter form. Like a pinata for your mouth.
Lemon Poppy Seed Yogurt Muffins
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
Cherry Almond Quinoa Granola
A lightly sweetened, wholesome blend of cherries, almonds, oats, toasted quinoa, and coconut. It’s perfect for a quick snack or a hearty breakfast.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Chef Patrick’s Steak Sauce
I had the pleasure of assisting a chef who taught a great steak cooking class. This steak sauce is one of the recipes he shared with the class and he kindly gave me permission to share it with all of you. Note: this sauce can also be used as a 10-minute marinade.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Potato Chip Crusted Chicken Tenders with Spicy Ranch Dip
Crispy on the outside, juicy and tender on the inside. These can be made and then flash frozen for a later day!
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Flourless Chocolate Chip Chickpea Blondies with Sea Salt
by Monique of Ambitious Kitchen
Secretly healthy blondies made with chickpeas, peanut butter, and chocolate. They taste amazingly like peanut butter cookies. Flourless and no butter! Natural ingredients only!
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A bite-sized fiesta in fritter form. Like a pinata for your mouth.
Recent Recipes
Beef Goulash
by Regina and filed in Beef, Main Courses
This is what my mom called Goulash. I know now that it’s not truly goulash, but it’s always been a comfort food for me! This recipe uses the veggies that I use most, but any veggies you have on hand will work.
Balsamic Glazed Strawberry Parfaits
by suze61 and filed in Desserts, Fruit Desserts
Two simple ingredients combine to create a sophisticated glaze for fresh berries. These parfaits are the perfect ending to a special dinner party.
Roasted Corn – Mexico Style!
by debdaamazon and filed in Appetizers, Vegetable
This is a very flavorful and “different” way to prepare corn-on-the-cob. I swear that even if you don’t like mayonnaise, you’ll probably love this. The mayo replaces traditional butter and the chili powder lends a spicy, flavorful kick to compliment the sweetness of the corn and the tartness of the lemon. Enjoy! It’s absolutely one of my favorite summer side dishes.
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by maryloves2cook and filed in Cocktails, Drinks
This warms you up all the way to your toes! At Halloween, I give this out to the parents of our trick-or-treaters.
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by maryloves2cook and filed in Holidays, Thanksgiving
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Cranberry and turkey. Best friends!
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Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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