by Karyl Henry
You’ll love the crunch and flavor of these Panko Parmesan Zucchini Chips. And it’s a great way to get your kids to love their vegetables!
by Leigh Suznovich of Jeanie and Lulu's Kitchen
This is such an amazing blueberry muffin breakfast casserole using leftover blueberry muffins as the base with gorgeous blueberry balsamic syrup on top!
by Julia | HappyFoods Tube
End of summer homemade Cinnamon Plum Jam without pectin! It is low in sugar, spreads perfectly and tastes of cinnamon.
by Gayle | Pumpkin 'N Spice
With just four simple ingredients and hardly any prep time, you can have this Raspberry Chia Jam ready in minutes!
by Silvia Ribas
These no-bake s’mores bars are a fun spin on the classic s’mores and the perfect combination of sweet, chewy, and crumby, an indulging summer dessert you can’t resist!
by Jessi Andricks
A refreshing smoothie for those hot summer afternoons.
by Shugary Sweets
Get ready for some football! Enjoy this classic oatmeal cream pie with a chocolate twist!
If you’ve never had a Piadina, you’re missing out! This Cheesy Italian Piadina with Prosciutto and Roasted Red Pepper is a great intro to the classic.
This Creamy Pea Salad takes just minutes to make, is lightened up, and packed with flavor for your summer gatherings!
by Sabrina Russo
This creamy, pureed pea soup is served chilled, and topped with the perfect accompaniments. Croutons, pancetta, raw fresh peas and creme fraiche give this spring time soup just the right amount of flavor and interest.
by Taylor Kiser
These chicken satay meal prep bowls are a healthy, gluten-free make-ahead meal that’s perfect for work days! They’re protein-packed and lower carb to keep you full!
Prep: 20 mins Cook: 40 mins
Serves: 8 Level: Easy
Prep: 10 mins Cook: 15 mins
Serves: 2 Level: Easy
Prep: 20 mins Cook: 15 mins
Serves: 4 Level: Easy
Prep: 40 mins Cook: 25 mins
Serves: 6 Level: Intermediate
Prep: 10 mins Cook: 25 mins
Prep: 15 mins Cook: 20 mins
Serves: 8 Level: Intermediate
Prep: 4 hrs Cook: 10 mins
Serves: 20 Level: Easy
Prep: 10 mins Cook: 30 mins