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5-Minute Mediterranean Hummus
Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
Lemon Poppy Seed Yogurt Muffins
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Homemade Madras Curry Paste
The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).
Creme Brulee Ice Cream
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Open-faced Burgers
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
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Bacon, cheddar and a homemade ranch aioli completes these delicious pub burgers.
Recent Recipes
Swedish Pancakes
by Kimi B - the Qtswede and filed in Breakfast, Pancakes
Traditional Swedish Pancakes – a super thin crepe topped with the classic lingonberries or raspberries, strawberries, with whipped cream. Perfect for a Sunday breakfast, or dessert. I should mention that nearly every country in Europe has their own version of this, with different fillings. In Sweden, this is called “Plattar”. (There are umlauts in there, but my keyboard is ill equipped.)
Easiest and Tastiest Chicken Enchiladas
by seejanerun and filed in Main Courses, Poultry
I’ve been making this recipe for more than fifteen years and my husband still says it’s better every time.
Ultimate Oven BBQ Ribs
by msholiday and filed in Main Courses, Pork
Everything you want ribs to be: juicy, tender and spicy.
Cream of Coconut Cake
by cooking202 and filed in Cakes, Desserts
This cake can be eaten immediately, but it is so much better after it chills for a couple of days.
Chocolate Orange Cheesecake
by whodunitrdr and filed in Cakes, Desserts
This rich, marbled cheesecake is a great addition to any dessert table. The combination of orange and chocolate is a classic.
Baileys Chocolate Chip Cheesecake
by whodunitrdr and filed in Cakes, Desserts
This is one of those decadent, showstopper desserts that is rich and satisfying and not as difficult to make as you might think. It is great for Christmas and holidays and times when you just want to enjoy and not worry about the calories.
Strawberry Pizza
by oneordinaryday and filed in Desserts, Fruit Desserts
This is the prettiest presentation for your fresh strawberries that I’ve seen anywhere. It’s a really quick and easy dessert that will surely impress. It’d also be great with other fresh berries, so experiment with whatever’s in season and enjoy!
Chocolate Chip Oatmeal Cookies
by tko411 and filed in Cookies, Desserts
A chewy cookie that hits the spot when it comes to dessert comfort foods. My favorite chocolate chips to use are the Ghirardelli bittersweet chocolate chips.
Chocolate Hedgehog Slice
by Bindi and filed in Cookies, Desserts
Old fashioned Aussie treat. You can use any sweet biscuits / cookies. My favorite are shortbread and gingernuts. (Cooking time is fridge time!)
Prawns (Shrimp) and Chorizo Pasta
by Trish and filed in Main Courses, Pasta
Delicious pasta with sweet prawns, peas and ripe tomatoes and the added kick of some spicy Chorizo.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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