by Lori Kemph | Mutt & Chops
The sweetness of the al dente pepper, covered with velvety olive oil, seasoned with savory garlic, herbs, and red pepper flakes. All on top of a crispy, chewy baguette round. I could eat them all day!
by Taylor Kiser
The best and easiest recipe that uses a secret ingredient to pack it with protein! Gluten-free!
by Nicolas
These breakfast tacos are filled with cheese, scrambled eggs and these awesome spiced black beans. An amazing morning combo!
by Sarah
A delicious, smooth butter made from apples!
by Gayle | Pumpkin 'N Spice
This Homemade Honey Almond Butter is paleo, gluten-free, ready in less than 10 minutes, and so much better than the store-bought kind!
by Leigh Suznovich of Jeanie and Lulu's Kitchen
This is such a gorgeous and simple spiced rose crumb cake with an airy, fluffy cake and sensational pecan crumb topping! Perfect for breakfast, dessert or tea time.
by Sal @ Berry Sweet Life
The Best Green Smoothie ever! Made with kale and spinach in 5 minutes, it’s vegan, tropical, creamy and unbelievably good for you!
by Patricia @ ButterYum
Cannoli might just be my very favorite Italian pastry, one we always enjoyed around the holidays. But it’s hard to find good cannoli outside of the big cities. Here’s my recipe for a homemade version that will rival any bakery around. Plan ahead: the filling should be made the day before you need it.
by Julia | Happy Foods Tube
This homemade gingerbread spice mix is perfect for pancakes, muffins, quick breads or cookies. It also makes a great Christmas gift!
by Jessica Villarreal/ A Pinch of Paprika
Slow cooked pork shoulder with the perfect seasoning blend that is shredded and then finished off in the broiler for a bit of crispiness.
by Nora | Savory Nothings
Spinach Avocado Salad with Berries is a simple but stunning salad you can whip up in no time! It’s the perfect lunch to have this spring.
by Dax Phillips
Asparagus coated in a great Thai coconut red curry. It’s a great meal by itself, or an excellent side dish.
This One-Pot Lasagna Soup is tastes just like the classic dish, but without all of the prep work!
by Blondelish
How to make vegan tacos that taste better than their meat-loaded peers.
Prep: 20 mins Cook: 30 mins
Serves: 4 Level: Easy
Share f a e
Prep: 10 mins Cook: 15 mins
Prep: 10 mins Cook: -
Serves: 3 Level: Easy
Prep: 15 mins Cook: 30 mins
Prep: 30 mins Cook: 35 mins
Serves: 5 Level: Easy
Prep: 15 mins Cook: 20 mins
Serves: 12 Level: Easy
Prep: 5 mins Cook: 4 hrs
Serves: 6 Level: Easy
Prep: 25 mins Cook: 35 mins
View Recipe