by The Sweet Chick
A lightly sweet, spiced donut made with butternut squash.
This is my mom’s recipe from when I was growing up. I remember the whole house smelling of almond and vanilla. I finally got the recipe out of her and promptly made a batch and posted the recipe. I really enjoy these with a cup of strong coffee. (These biscuits are the Jewish version of Italian biscotti.)
When we make this for wedding receptions or showers, people stand around waiting for hot ones to come out of the kitchen. In fact, the last time we served them, a guy came into the kitchen to make sure he got them straight out of the oven. Easy to keep at home in the freezer and pull out only as many as you need at the last minute.
This is the squash casserole my family has been making for as long as I can remember, in the summer when yellow squash are plentiful, or during the holidays for a traditional side dish. When we make it at the church, several people always ask for the recipe, scaled down of course. This is the original.
This flavorful, autumnal chicken noodle soup is a great alternative to the typical chicken noodle soup. The blend of apples, spices and herbs give this broth a special taste that’s perfect for a cold day, and will make your home smell divine!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!