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Vegan Peanut Butter Cookies

by on July 29, 2011 in Gluten-Free, Special Dietary Needs July 29, 2011 Gluten-FreeSpecial Dietary Needs
See post on elanaspantry’s site!
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Level: Easy

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Description

These scrumptious peanut butter cookies are gluten free, grain free and vegan to boot.

Ingredients

  • 1 cup Blanched Almond Flour
  • ½ teaspoons Celtic Sea Salt
  • ¼ teaspoons Baking Soda
  • ½ cups Peanut Butter
  • ¼ cups Agave Nectar
  • 2 Tablespoons Spectrum Vegan Shortening
  • 1 teaspoon Vanilla Extract

Preparation

In a small bowl combine almond flour, salt and baking soda.

In a medium bowl mix together peanut butter, agave, shortening and vanilla with a hand blender.

Blend dry ingredients into wet with a hand blender until well combined.

Scoop dough 1 tablespoon at a time onto a parchment paper lined baking sheet.

Bake at 350°F for 6-12 minutes until golden around the edges. Serve!

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