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White Beans with Garlic & Rosemary
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Description
A tasty, incredibly simple yet amazingly nutritious side dish. The ease of canned beans combined with aromatic fresh rosemary and garlic makes this dish both easy and delicious!
Ingredients
- 1 Tablespoon Olive Oil
- 2 cloves Garlic, Minced
- 1 Tablespoon Fresh Rosemary, Finely Chopped
- 1 can (15 Oz. Size) White Cannellini Beans, Drained And Rinsed
- Salt And Pepper, to taste
Preparation
Add the olive oil to a pan along with the garlic and rosemary. Sauté until softened but not browned. Add the rinsed and drained beans to the pan and stir until heated through. Season with salt and pepper and serve warm.
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