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Summer Lentil Salad
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Description
Fresh and healthy!
Ingredients
- 1 can (15 1/2 Oz. Size) Lentils
- 1 whole Big Ripe Tomato
- 1 whole Cucumber
- ½ whole Red Onion
- 2 Tablespoons Chopped Fresh Parsley
- ½ teaspoons Salt
- 2 Tablespoons Extra Virgin Olive Oil
- ½ whole Lemon Juice
Preparation
Drain and rinse the lentils. Chop tomato, cucumber and onion. Add all the ingredients to a bowl, dress with salt, olive oil and lemon juice.
Refrigerate for at least 1 houre before serving.
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