Smoked Salmon Pizza

Ingredients

• 2 slices Naan Flat Bread
• 2 Tablespoons Olive Oil
• 2 cloves Garlic, Minced
• 8 ounces, weight Neufchatel Cheese, Room Temperature (or Cream Cheese)
• 3 Tablespoons Fresh Chopped Dill, Divided
• 1 pinch Black Pepper
• 1 Tablespoon Lemon Juice
• 1 whole Lemon, Zested, Divided Use
• 8 ounces, weight Smoked Salmon
• ½ cups Smoked Cheddar Or Mozzarella Cheese, Grated
• ½ cups Red Onion, Thinly Sliced
• 1 Tablespoon Capers, Drained And Rinsed

Preparation Instructions

Preheat oven to 400ºF.

Place naan bread on a baking sheet. In a mixing bowl, combine the oil, garlic, Neufchatel cheese, 2 tablespoons chopped dill, black pepper, the lemon juice and half the lemon zest. Mix well. Spoon 2 to 3 tablespoons of the cream cheese mixture evenly over each piece of naan. Arrange salmon over pizza. Top with red onion, smoked cheese, remaining dill and lemon zest, and top with capers. Bake 12 to 15 minutes or until edges of crust are crisp and cheese is melted.