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Potato Chowder in the Crock Pot
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Description
A simple and tasty potato chowder that stews all day in the crockpot. What’s not to like?
Ingredients
- 8 cups Diced Potatoes
- ⅓ cups Onion, Diced
- 5-½ cups Chicken Broth
- 1 can (10.75 Oz. Can) Cream Of Chicken Soup
- 8 ounces, weight (Cream Cheese, Cubed And Softened
- ½ pounds Bacon, Cooked And Crumbled
Preparation
Combine potatoes, onion, broth and cream of chicken soup in the crock pot. Cover and cook on low for 8-10 hours or until potatoes are tender. Add the cream cheese and blend. Top with bacon.
At our house, we often top this with some shredded cheese or some chives before serving.
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2 Comments
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ouchica90 on 2.6.2011
This sounds yummy
tagdak on 3.3.2010
Wow! Glad I stumbled upon this one. It sounds way yummy & super easy. I will be trying this one soon!