The Pioneer Woman Tasty Kitchen
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Grilled Lemon and Herb Lamb Chops

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Level: Easy

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Description

Marinate these the night before and dinner will be easy to whip up after work. Great for tailgating too!

Ingredients

  • 1 whole Lemon, Zest And Juice
  • 4 Tablespoons Chopped Fresh Herbs, I Used Rosemary, Sage And Thyme
  • 1 Tablespoon Dijon Mustard
  • ½ cups Extra Virgin Olive Oil
  • 2 pinches Salt
  • Fresh Ground Pepper
  • 8 whole Lamb Loin Chops

Preparation

In a small bowl, whisk together the lemon juice, zest, herbs, mustard and olive oil until combined. Season with salt and pepper to taste.

Place the lamb chops in a resealable bag and pour the marinade over top. Seal the bag being sure to press out as much air as possible. Put the bag in a container and store in the refrigerator for 3 hours or overnight.

Remove the chops from the marinade and let them come to room temperature. Preheat grill to medium-high heat.

Pat the chops dry and grill over medium-high heat for 3-4 minutes (medium-rare) on each side. Remove from grill, put them on a clean platter, cover with foil and let the chops rest for 10 minutes.

Serve with grilled lemon wedges.

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