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Grilled Lemon and Herb Lamb Chops
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Description
Marinate these the night before and dinner will be easy to whip up after work. Great for tailgating too!
Ingredients
- 1 whole Lemon, Zest And Juice
- 4 Tablespoons Chopped Fresh Herbs, I Used Rosemary, Sage And Thyme
- 1 Tablespoon Dijon Mustard
- ½ cups Extra Virgin Olive Oil
- 2 pinches Salt
- Fresh Ground Pepper
- 8 whole Lamb Loin Chops
Preparation
In a small bowl, whisk together the lemon juice, zest, herbs, mustard and olive oil until combined. Season with salt and pepper to taste.
Place the lamb chops in a resealable bag and pour the marinade over top. Seal the bag being sure to press out as much air as possible. Put the bag in a container and store in the refrigerator for 3 hours or overnight.
Remove the chops from the marinade and let them come to room temperature. Preheat grill to medium-high heat.
Pat the chops dry and grill over medium-high heat for 3-4 minutes (medium-rare) on each side. Remove from grill, put them on a clean platter, cover with foil and let the chops rest for 10 minutes.
Serve with grilled lemon wedges.
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