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This burger will give you a new outlook on vegetarian eating!
If you are using dried beans, cover 2/3 cups of them with water and soak overnight. The next morning, strain and rinse beans. Place them in a saucepan and cover them with fresh water, add in the chopped onion. Bring to a boil, cover the pot, reduce heat, and simmer for about 1 hour until tender. Strain off the water and let the beans cool. If using canned, strain and rinse the beans.
In the bowl of a food processor with a blade attachment, grind the hamburger bun until finely ground into bread crumbs. Pour crumbs into a small bowl and set aside.
In the same food processor bowl, add in the garlic cloves and cilantro. Pulse a few times until minced. Add in the beans and puree until smooth. Transfer to a mixing bowl and stir in the chili powder, lime zest and bread crumbs. Season with salt and freshly ground pepper. (Taste mixture to make sure seasonings are to your preference before adding in the egg). Add in the egg and mix until incorporated. Divide mixture into 4 equal pieces and shape into round patties.
In a grill pan, heat oil over medium-high heat. Grill the patties on one side, for about 3-4 minutes until brown. Flip over and add cheese. Cook for another 3-4 minutes, until cheese has melted.
Serve patties on hamburger buns with your favorite burger toppings.
These crunchy vegetarian tostadas are loaded with black beans seasoned with garlic and cumin, thinly sliced kale, roasted butternut squash, diced red onion and avocado sour cream. Perfect for Meatless Mondays!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!