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by cookingwithk and filed in Easter, Holidays
I must say at first when she said, “Carrot Souffle,” I was a little intimidated. Actually, because this dish contains no beaten egg whites, it is not a true souffle. The name Carrot Souffle is only describing its light airy texture.
by Frances Swiecki and filed in Easter, Holidays
This flavorful sandwich is a wonderful way to eat leftover Easter eggs.
by ExpatCucina and filed in Easter, Holidays
Delightful treat for your Easter Sunday lunch.
by butterflies0672 and filed in Easter, Holidays
Chocolate covered pretzels with marshmallow Peep.
by thehighlandviewpantry and filed in Easter, Holidays
This is my grandmother’s pickled eggs recipe. I make it every year at Easter and my family loves it. I usually triple this recipe.
Lauren's recipe box is packed with all kinds of scrumptious recipes---more than 225 of them! She regularly turns everyday ingredients into extraordinary food. From beautiful photographs to mouthwatering recipes, her blog Lauren's Latest never disappoints.
Sommer is a professional recipe developer and food writer. Her blog A Spicy Perspective is where she continues to share her cooking expertise with others. Check out her recipe box for more of her easy-to-prepare recipes!
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Comments
Kinsey on 4.6.2010
I used this recipe but put it into a plastic Easter basket and my family loved it! I thought the dirt with the flowers was especially cute. So easy and so fun!
tifferrific on 5.16.2010
I just made these today for my book club meeting, with friends and family! My choice for the month was ‘Yellow Flowers in the Antipodean Room’ by Janet Frame and loved filling these with yellow blooms!
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