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A more savory version of cinnamon-sugared almonds. Less like candy, more like pumpkin pie + afternoon snack jumping in your belly and having a party.
Preheat oven to 250ºF. Spray a jelly roll pan with cooking spray.
Beat egg white and water until slightly frothy (about 30 seconds to a minute). Toss almonds in egg white/water mixture.
Combine sugar, salt, and pumpkin pie spice. Toss sugar and spices with almonds until liberally coated.
Pour on jelly roll pan and bake in the oven at 250ºF for 60 minutes, tossing occasionally with a spatula until golden brown.
Succulent pulled pork tostadas topped with spicy yet sweet chipotle caramelized onions.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!