3 Reviews
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kelle28 on 12.13.2011
These were very easy to make and didn’t last very long! I will make them again.
amandakbartell on 11.26.2011
These we sooo yummy! I made a double batch and didn’t have enough pumpkin pie spice so I added cinnamon, nutmeg, and ground cloves.
yoteach on 11.14.2011
The almonds turned out fabulous! Not to sweet or overly spicy. I may add more nuts to the coating mixture since it only makes one cup. I did stir the nuts every 15 minutes out of habit from making dry roasted and salted almonds.
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yoteach on 11.14.2011
I made these yesterday and they’re excellent! Not too spicy and not overly sweet. Thanks for sharing this recipe.