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Low-Carb Spicy Margarita (Keto, Sugar-free)

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Level: Easy

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Description

Kick back and enjoy this very grown-up Low-Carb Spicy Margarita. It’s sugar free and perfect for Cinco de Mayo celebrations.

Ingredients

  • FOR RIMMING THE GLASS:
  • 1  Lemon Wedge
  • 1 teaspoon Fine Salt
  • ⅛ teaspoons Chili Powder
  • ⅛ teaspoons Sweet Paprika
  • FOR THE MARGARITA:
  • 16 cubes Ice, Divided
  • 4 slices Jalapeno (From A Jar), Divided
  • 4 Tablespoons Fresh Lime Juice
  • 2 ounces, fluid Tequila
  • 12 drops Liquid Stevia
  • 2 sprigs Cilantro For Garnish (optional)

Preparation

Run a wedge of lime around the rim of your glasses.

Mix salt, chili and paprika in a small bowl or ramekin. Place salt mix onto a plate and dip glass rim into the salt mix. Turn glass to coat and repeat with other glass(es).

Add half the ice to each glass. Place 2 slices of jalapeno and the lime juice into a cocktail shaker. Muddle the jalapeño (I used the end of a wooden spoon).

Add tequila, stevia and remaining ice and shake to mix. Strain margarita into the rimmed glasses. Add a slice of jalapeño and some cilantro to each for garnish if desired.

Notes:
1. If you like your Low-Carb Margarita to be even more spicy, leave the shaken cocktail to stand for up to 5 minutes. This will allow more spice to develop. Alternatively, add an extra jalapeño slice to the cocktail shaker.
2. Add more or less stevia to achieve your desired level of sweetness.

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