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Give it a try for a quick healthy Cinco de Mayo dish.
In a large soup pot, heat olive oil over medium heat. Add onion and peppers and saute for about 5 minutes, until softened. Add in chopped tomatoes with juice, vegetable broth, garbanzo beans and spices. Bring to a low boil and allow to heat through.
Preheat oven to 375ºF. Place tortilla strips onto baking sheet and spray lightly with olive oil spray, then sprinkle with salt. Bake strips for 15 minutes, flipping halfway through cooking. Remove from oven when crispy.
To serve, garnish each bowl with chopped cilantro, avocado (if desired) and several tortilla strips.
Nutrition info per 1 1/2 cups: 193 calories, 3.5 g fat, 8 g protein, 30 g carbohydrates, 6 g fiber.
Succulent pulled pork tostadas topped with spicy yet sweet chipotle caramelized onions.
This is a quick and easy Mexican dish with lots of fresh flavors. Depending on your taste, add more heat to the salsa and leave in the jalapeno pepper seeds.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!