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A good friend of mine shared this recipe and it has become a Thanksgiving staple for our family. A very nice alternative to cranberry sauce.
Heat oven to 325 degrees. Prepare 9×13 casserole pan with cooking spray.
Mix together cranberries, apples, granulated sugar and lemon juice. I do this step right in the pan. Stir well.
Mix together butter, brown sugar, oats and walnuts. Sprinkle over the cranberry mixture.
Bake for 60-70 minutes until golden brown and bubbly.
I usually make two 8×8 pans of this dish so I have one to take to each of our Thanksgiving dinners. It is very sweet, so it could even be classified as a dessert!
Succulent pulled pork tostadas topped with spicy yet sweet chipotle caramelized onions.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!