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Cranberry Casserole
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Description
A good friend of mine shared this recipe and it has become a Thanksgiving staple for our family. A very nice alternative to cranberry sauce.
Ingredients
- 2 cups Fresh Whole Cranberries
- 3 cups Tart Apple, Peeled And Chopped
- 1 cup Granulated Sugar
- 1-½ teaspoon Fresh Lemon Juice
- ½ cups Butter, Melted
- ½ cups Packed Brown Sugar
- 1-½ cup Quick Oats
- ¼ cups Chopped Walnuts
Preparation
Heat oven to 325 degrees. Prepare 9×13 casserole pan with cooking spray.
Mix together cranberries, apples, granulated sugar and lemon juice. I do this step right in the pan. Stir well.
Mix together butter, brown sugar, oats and walnuts. Sprinkle over the cranberry mixture.
Bake for 60-70 minutes until golden brown and bubbly.
I usually make two 8×8 pans of this dish so I have one to take to each of our Thanksgiving dinners. It is very sweet, so it could even be classified as a dessert!
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