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Get ready for some football! Enjoy this classic oatmeal cream pie with a chocolate twist!
For the cookies:
Preheat oven to 350ºF.
In a large bowl, beat Crisco, brown sugar, granulated sugar, molasses, vanilla and eggs. Add flour, salt, baking soda, cocoa and cinnamon. Mix in the oats. Drop by 1 tablespoonful onto a parchment-lined cookie sheet (shape into an oval). Bake 7-8 minutes, until just starting to brown around the edges. Don’t overcook! While warm, pinch edges of cookies into a football shape if they have rounded too much.
For the filling:
After cookies have cooled, combine hot water with salt and mix until salt is dissolved. In a large bowl, beat marshmallow fluff with Crisco, powdered sugar and vanilla. Beat on high until fluffy. Add in salt water and mix until well combined. Spread filling on one cookie and press a second cookie on top.
For the icing:
Using melted chocolate, drizzle the top to look like a football. Allow to set about 10 minutes. Enjoy!
Succulent pulled pork tostadas topped with spicy yet sweet chipotle caramelized onions.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!