You must be logged in to post a review.
This sweet and summery Peach Sangria is crisp, clean and very easy to prepare. Seasonal summer flavor, so cool and refreshing. It’s like a mini vacation in a pitcher. Cheers!
You will also need: sangria pitcher and serving glasses.
Place the sliced peaches into the bottom of the sangria pitcher. Set the pitcher aside.
In a small saucepan, bring 1/4 cup of sugar and 1/2 cup of water to a boil. Stir and heat until the sugar dissolves completely. Remove from heat and let it cool. This is your simple syrup.
Pour the cooled simple syrup, peach liqueur and white wine over the peaches. Stir. Place the pitcher in the refrigerator and let it sit for at least 2 hours, up to overnight.
The ginger ale will lose its carbonation quickly in the pitcher, but will still add a great flavor. If you’d like a more sparkling sangria, top the glasses off with ginger ale rather than adding it into the pitcher.
When ready to serve fill each glass half full with sangria and top off with ginger ale. This will make the final beverage more carbonated and sparkling.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!