Recipe

Mason Jar Frappuccino

by Noshings on August 25, 2009 in Drinks, Non-Alcoholic

5.00 Mitt(s) 7 Rating(s)

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Recipe Description

Tired of wasting half your paycheck on coffee house drinks? Pull up a chair and let me make your life a little easier. No blender needed!

Preparation Instructions

In a 16 oz. Mason jar, put all your ingredients followed with the ice cubes. Put the lid and ring on and shake, shake, shake!

Taste it. Does it need a little more sweetener? I don’t like mine horribly sweet, so I stick with one packet of Splenda. The creamer and chocolate syrup will add the rest of the sugar to sweeten the drink.

As for the creamer, I used Coffeemate Italian Sweet Cream. It’s nondescript, sweet and creamy and lets the coffee and chocolate shine through. But, if you like hazelnut or coconut cream, go for it!

At this point, you can drink it right out of the jar or pour it over crushed ice and top with whipped cream and drizzle more chocolate for an authentic coffee house experience.

Ingredients

¾ cups Brewed Strong Coffee, Room Temperature
¾ cups Milk
1 package Sweetener, A Single Serve Packet, Your Choice
2 Tablespoons Chocolate Syrup
2 Tablespoons Liquid Coffee Creamer, Your Flavor Of Choice
3 whole Ice Cubes

7 Reviews | Be the first to review!

Reviews

adubcooks on 5.26.2010

Thanks for sharing this, great idea!

meggygirl on 6.6.2010

This is a fantastic idea! We already do iced coffee with cold-brewed and flavored soy milk, but adding the coffee creamer and shaking it in the jar made for a super yummy, foamy drink. Drinking it out of the mason jar was fun too! Thanks for the awesome “recipe.”

aimeebell on 8.16.2010

Perfect recipe as in, no changes, no modificatioins, perfectly perfect.

Nurit on 9.24.2010

Great recipe. I found that I did not need to add any sweetener. It was already sweet enough from the chocolate syrup and the creamer. I used Bailey’s non-alcoholic chocolate flavored creamer.

Amy Roddenberry on 2.3.2011

Thanks for this!! I was considering buying a frappe machine ($80!) but you saved me with this I used what I had in the fridge which was caramel syrup and caramel macchiato by CoffeeHouse, oh and instant coffee. So good, quick and easy!

Christy on 4.20.2011

Absolutely wonderful!!!! The only thing I did differently is used ff half and half, just because that’s what I had on hand. Thanks for a great recipe!!!

cupcake on 1.4.2012

This is so good! It has become a go-to quick drink recipe for my family. Seems one of us always has one of these in their hands now a days. Great recipe! thank you!

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