The Pioneer Woman Tasty Kitchen
Profile Photo

Hot Momma Refrigerator Pickles

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These are a titch spicy … and sweet and tart and crunchy all in one bite. Yum!

Ingredients

  • 1 cup White Vinegar
  • 1-½ cup Sugar
  • 2 teaspoons Salt
  • ½ teaspoons Black Pepper, Fresh, Cracked
  • 1 teaspoon Celery Seed
  • 1 Tablespoon Hot Sauce (like Tabasco)
  • ½ teaspoons Dill
  • 3 cups Cucumbers, Thinly Sliced (See Note)
  • ½ cups Red Onion, Sliced Thin

Preparation

In a large bowl, whisk together everything except the cucumbers and onion until sugar is dissolved. Add onion and cucumber. Seal up the bowl for several hours or overnight.

Store your pickles in an airtight container in the refrigerator to keep them crisp. They are incredible with BBQ or on a sandwich. Oh yeah, momma!

Note: If you slice your cucumbers up and put them in the refrigerator for a couple days (in a Ziplock baggie) before dunking them in the brine, they will stay crisper for you! So do this if you can.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Artichoke Piccata
Profile Photo by Lori Kemph | Mutt & Chops in Appetizers
A new and delicious way to enjoy artichokes. This artichoke piccata...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Baked Shrimp Toast
Profile Photo by Beth Pierce in Appetizers
Shrimp toasts are fresh chopped shrimp, onion, celery and garlic all...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Tomato Salsa
Profile Photo by Grab Your Spork in Appetizers
Simple tomato salsa made with tomatoes, red onion, coriander, chilli, garlic...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pizza Potato Skins
Profile Photo by Dax Phillips in Appetizers
Think of your classic potato skin but swap bacon out for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Almond & Garlic Baked Kale Crisps
Profile Photo by Caroline in Appetizers
Crunchy, tasty and healthy, these Almond & Garlic Baked Kale Crisps...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy