The Pioneer Woman Tasty Kitchen
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Mason Jar Frappuccino

5.00 Mitt(s) 8 Rating(s)8 votes, average: 5.00 out of 58 votes, average: 5.00 out of 58 votes, average: 5.00 out of 58 votes, average: 5.00 out of 58 votes, average: 5.00 out of 5

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Level: Easy

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Description

Tired of wasting half your paycheck on coffee house drinks? Pull up a chair and let me make your life a little easier. No blender needed!

Ingredients

  • ¾ cups Brewed Strong Coffee, Room Temperature
  • ¾ cups Milk
  • 1 package Sweetener, A Single Serve Packet, Your Choice
  • 2 Tablespoons Chocolate Syrup
  • 2 Tablespoons Liquid Coffee Creamer, Your Flavor Of Choice
  • 3 whole Ice Cubes

Preparation

In a 16 oz. Mason jar, put all your ingredients followed with the ice cubes. Put the lid and ring on and shake, shake, shake!

Taste it. Does it need a little more sweetener? I don’t like mine horribly sweet, so I stick with one packet of Splenda. The creamer and chocolate syrup will add the rest of the sugar to sweeten the drink.

As for the creamer, I used Coffeemate Italian Sweet Cream. It’s nondescript, sweet and creamy and lets the coffee and chocolate shine through. But, if you like hazelnut or coconut cream, go for it!

At this point, you can drink it right out of the jar or pour it over crushed ice and top with whipped cream and drizzle more chocolate for an authentic coffee house experience.

38 Comments

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Avatar of pucka1378

pucka1378 on 6.27.2010

Love this! I have been making them for a couple of weeks. I love doing a caramel version!

Avatar of genlaren

genlaren on 5.28.2010

This is pretty much how I make my iced coffees. Strong coffee, ice and coffee-mate. And the Italian Sweet Cream flavor really is nice. It’s my second favorite after Belgian Chocolate Toffee.

Avatar of adubcooks

adubcooks on 5.26.2010

I love this idea…I’ve just started making it. Thanks for sharing!

Avatar of karalie

karalie on 5.7.2010

Love the use of the canning jar! I have been using them like crazy lately (mostly for storage). I will have to buy more once canning season starts!

Avatar of acloudconnected

acloudconnected on 4.14.2010

Oh

My

Hat

these were good!! We’ve made them at least 6 times since P-Dub blogged them. Stupendously, delicious, fantastic, wonderful…. Y-U-M!

8 Reviews

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Avatar of blackhawkwife

blackhawkwife on 9.28.2012

This was fabulous just the way it is. I can’t do normal coffee, gives my heart issues, so I did this with decaf. So sorry starbucks, I can make my own decaf drinks…
Thank you for sharing!!!!

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cupcake on 1.4.2012

This is so good! It has become a go-to quick drink recipe for my family. Seems one of us always has one of these in their hands now a days. Great recipe! thank you!

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Christy on 4.20.2011

Absolutely wonderful!!!! The only thing I did differently is used ff half and half, just because that’s what I had on hand. Thanks for a great recipe!!!

Avatar of Amy Roddenberry

Amy Roddenberry on 2.3.2011

Thanks for this!! I was considering buying a frappe machine ($80!) but you saved me with this :) I used what I had in the fridge which was caramel syrup and caramel macchiato by CoffeeHouse, oh and instant coffee. So good, quick and easy!

Avatar of Nurit

Nurit on 9.24.2010

Great recipe. I found that I did not need to add any sweetener. It was already sweet enough from the chocolate syrup and the creamer. I used Bailey’s non-alcoholic chocolate flavored creamer.

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