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Homemade Hot Chocolate

by on February 7, 2011 in Drinks

See this recipe post on Erica Lea’s site!

February 7, 2011 Drinks
4.67 Mitt(s) 3 Rating(s)3 votes, average: 4.67 out of 53 votes, average: 4.67 out of 53 votes, average: 4.67 out of 53 votes, average: 4.67 out of 53 votes, average: 4.67 out of 5

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Difficulty Easy

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4

Recipe Description

Real hot chocolate, made with dark chocolate and whole milk. It’s like drinking chocolate pudding.

Preparation Instructions

1. Chop the chocolate very finely.

2. In a medium saucepan, bring the milk and cream to a low simmer over medium heat, whisking occasionally.

3. Add the chocolate, maple syrup, vanilla, and salt. Whisk vigorously until all of the chocolate has melted. Cook for an additional 4 minutes, whisking constantly.

4. Serve with whipped cream, if desired.

Ingredients

  • 3-½ cups Whole Milk
  • ½ cups Heavy Cream
  • 8 ounces, weight Chocolate (preferably Dark)
  • 3 teaspoons Maple Syrup Or Natural Sweetener Of Choice
  • 1 teaspoon Vanilla Extract
  • ⅛ teaspoons Salt

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