The Pioneer Woman Tasty Kitchen
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Homemade Caramel Iced Coffee

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Level: Easy

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Description

Way better, cheaper and healthier than the coffee shop. Vegan, dairy-free, and refined-sugar-free!

Ingredients

  • FOR THE CARAMEL:
  • ½ cups Coconut Sugar
  • ¼ cups Unsweetened Vanilla Almond Milk
  • 4 teaspoons Ghee
  • ½ teaspoons Vanilla Extract
  • FOR THE ICED COFFEE:
  • 3 cups Chilled Brewed Coffee
  • 1 cup Unsweetened Vanilla Almond Milk
  • Ice

Preparation

In a small pot, stir together all of the caramel ingredients on medium heat. Bring to a boil. Once boiling, cook until caramel reduced by almost half and deepens in color, stirring constantly so that it doesn’t burn. This takes about 5–6 minutes.

Immediately transfer to a measuring glass (you should have just over 1/3 cup of caramel) and let sit for at least 2 hours, stirring occasionally, until nice and thick.

To assemble, fill highball glasses halfway with ice cubes. Pour 1 cup of cold coffee into each glass, followed by 1/3 cup almond milk. Add 2 tablespoons of the caramel syrup into each glass and stir well, until caramel is dissolved and well-mixed. Drink!

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