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Look no further! This recipe really does make the best cookies. Add nuts and coconut or change out the chocolate.
Preheat the oven to 350 F or 325 F on convection.
In the bowl of an electric mixer combine the butter, Crisco, brown sugar, and sugar until smooth. Add the eggs and vanilla and mix until well combined. In a separate bowl whisk the flour, baking soda, baking powder, and salt. Add the flour mixture into the creamed mixture in batches, mixing between each addition and continuing until fully combined. Add the oats and chocolate chips and mix until just combined.
Scoop the cookie dough onto cookie sheets that you’ve lined with silicone mats or sprayed with cooking spray. Bake at 350 F for 11-12 minutes, or on convect for 10 minutes. Cookies should still be soft in the center and just set around the outside. Remove pans from the oven and allow cookies to sit on the pans for a couple of minutes before moving them to a wire rack to finish cooling.
* Replace the chocolate chips with walnuts, coconut, or butterscotch for a varied recipe.
Made with quinoa, whole grains and oats, these healthy cookies are perfect to grab on-the-go! Almonds, cranberries, chocolate chips and coconut add a subtle sweetness. After one bite, your taste buds will be partying.
One of my favorite candy bars is the Heath chocolate covered toffee bar. Heath makes a toffee chip for baking. They are very small and mix well for a well distributed flavor. I took one of my old oatmeal cookie bar recipes and tweaked it to include these chips and also some chocolate chips. They are tasty and crispy and even more so after fully cooling overnight. That is, if they last overnight!
Buttery cookies loaded with chunks of white chocolate and a truckload of roasted macadamia nuts.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!