The Pioneer Woman Tasty Kitchen
Profile Photo

World’s Best Oatmeal Chocolate Chip Cookies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

36
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Look no further! This recipe really does make the best cookies. Add nuts and coconut or change out the chocolate.

Ingredients

  • ½ cups Butter
  • ½ cups Crisco Or Shortening
  • 1 cup Brown Sugar
  • 1 cup Sugar
  • 2 whole Eggs
  • 1 teaspoon Vanilla
  • 2 cups Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • ¾ teaspoons Salt
  • 2 cups Quick Cooking Oats
  • 6 ounces, weight Chocolate Chips

Preparation

Preheat the oven to 350 F or 325 F on convection.

In the bowl of an electric mixer combine the butter, Crisco, brown sugar, and sugar until smooth. Add the eggs and vanilla and mix until well combined. In a separate bowl whisk the flour, baking soda, baking powder, and salt. Add the flour mixture into the creamed mixture in batches, mixing between each addition and continuing until fully combined. Add the oats and chocolate chips and mix until just combined.

Scoop the cookie dough onto cookie sheets that you’ve lined with silicone mats or sprayed with cooking spray. Bake at 350 F for 11-12 minutes, or on convect for 10 minutes. Cookies should still be soft in the center and just set around the outside. Remove pans from the oven and allow cookies to sit on the pans for a couple of minutes before moving them to a wire rack to finish cooling.

* Replace the chocolate chips with walnuts, coconut, or butterscotch for a varied recipe.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Double Chocolate Peppermint Cookies
Profile Photo by Silvia Ribas in Desserts
Vegan and gluten-free, and a tasty and irresistible allergy-friendly treat for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 25 Level: Easy


Nutty Chocolate Chip Cookies
Profile Photo by Silvia Ribas in Desserts
A delicious gluten-free crunchy chocolate chip cookie filled with pistachios and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Easy


Coffee and Cream Shortbreads
Profile Photo by Kaz Weida from A Sweet Little Life in Desserts
Coffee and cardamom shortbread rounds dipped in white chocolate make the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


4-Ingredient Jam Thumbprint Cookies
Profile Photo by Ellie in Desserts
Here’s another easy-to-make cookie recipe that’s perfect for Christmas. These jam-filled...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 14 Level: Easy


Slice ‘n Bake Pumpkin Oatmeal Cookies
Profile Photo by Jessi Andricks in Desserts
Slice 'n Bake Pumpkin Oatmeal Cookies are the perfect treat to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy