Whole Wheat Pumpkin Hamantashen

Preheat oven to 350ºF. For filling, mix pumpkin with the rest of the filling ingredients. Set aside.

For the dough, beat eggs, oil, vanilla and sugar together in a mixer or by hand. Add flour, baking powder and salt and mix until well combined.

Place dough on a floured surface and roll out to 1/8 inch thick. Cut out rounds with a cup or biscuit cutter.

Drop a teaspoon of filling in the middle of the circles. Pinch three corners together forming a triangle. Place on a parchment-lined cookie sheet. Bake for 10 minutes at 350ºF.