9 Reviews
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HauteMama on 3.4.2012
love these! the milk makes them smooth and chewy.. they never last long in our house
Vicky on 6.16.2011
I was hopeful about this recipe based on the other reviews but mine didn’t turn out so great. They spread way too much in the oven and were a bit sticky even on the greased cookie sheet. I thought the milk might soak into the whole grains, but it didn’t seem to. Some extra all-purpose flour or using quick oats (or leaving out the milk) might have helped.
rfreeby on 5.4.2011
Me and my boys love these. I made them today. I used quick oats too and it worked really well. I recommend parchment paper if you have it. I will make these again for sure! Great recipe.
desiraejb on 4.16.2011
One of my new favorite cookies! Not sure if it’s more healthy than my other recipe, but it’s just as delicious.
7 Comments
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bakingfreak on 3.30.2011
I really liked those! Made a batch tonight, used half a dark chocolate bar chopped up in chunks instead of chocolate chips, and used 1/4 tsp of salt, I love them!! Thank you for sharing!
danerkabob on 3.20.2011
Baking (and eating) these right now. So delicious, and a little less guilt riden with the oats and whole wheat flour. Thanks for the great recipe.
Kelly on 3.20.2011
I made two batches of these last night and loved them! I didn’t have enough chocolate chips so mine tasted a little too salty… but overall so good! My family loved them!
deb054 on 3.20.2011
This looks like a great “Care Package” item to send to my college boy! Guess I’ll be baking this afternoon – thanks!
Patricia @ ButterYum on 3.19.2011
Wow, love that these contain whole wheat flour. Thanks for sharing such a great recipe!!