No Reviews
You must be logged in to post a review.
White Lemon Cake
x
Print Options
Description
So, I was trying to find a good recipe for a white cake, without breaking the bank. I love to use cake mixes but sometimes the flavor its just too artificial. Yesterday I was playing around with the flavors and I hit the jackpot with this one. My sister, a friend, and I really enjoyed the final result! If you want, you can take the extra step and use good quality rasperry jam as a filling and Swiss meringue buttercream icing.
Ingredients
- 1 box (18.25 Oz. Size) White Cake Mix
- 3 whole Eggs
- 1 cup Water
- ¼ cups Vegetable Oil
- 1 whole Lemons, Zest And Juice
- 1 teaspoon Vanilla Extract
- 1 teaspoon Butter Extract
Preparation
Preheat oven to 350ºF. Spray two 9-inch pans with cooking spray and set aside. (I used a big loaf pan , but it will work both ways.)
In a large bowl, beat all the ingredients until smooth. Pour into prepared pan. Bake 20 to 30 minutes or until golden brown.
Remove cake from oven and let cool.
Related Recipes
Prep: Cook:
Serves: 12 Level: Intermediate
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 32 Level: Easy
Gooey Butter Cake
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
This family friendly Gooey Butter Cake has seven ingredients and takes...
Prep: Cook:
Serves: 16 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.