The Pioneer Woman Tasty Kitchen
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Awesome Strawberry Pie

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Level: Intermediate

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Description

This has a pudding kind of texture and it’s a pie ‘ve been making for a long time. Really awesome taste.

Ingredients

  • 1 box (18.25 Oz. Box) Yellow Cake Mix, Plus Required Ingredients As Directed On The Box
  • 2 cans Whole Milk (Use Condensed Milk Can To Measure)
  • 2 cans (14 Oz. Can) Sweet Condensed Milk
  • 6 whole Egg Yolks
  • 4 Tablespoons Cornstarch
  • 2 pints Strawberries
  • 1 pint Heavy Whipping Cream
  • 4 Tablespoons Sugar

Preparation

This pie can be made on a 13×9 pan and consists in 4 layers like a trifle. The first layers will be the cake that will be baked on the pan. I always use a glass pan, this way I don’t need to take the cake out.

Preheat the oven to 350 degrees and mix all the cake box igredients together. Bake until a toothpick comes out clean. While the cake bakes, make the cream. Separate the yolks from the whites. Mix together the milk, condensed milk, 6 yolks and corn starch. Mix on low heat until the cream starts to bubble and become creamy. When the cake is out of the oven , pour the cream on top of the cake, followed by a layer of strawberries. Beat the whipping cream with the sugar, and layer that on top of the strawberries.

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